What is a key responsibility of a banquet manager in a hotel?

A banquet manager's primary responsibility revolves around overseeing catering services, which includes planning and executing events such as weddings, corporate gatherings, and other banquets. This role entails coordinating menu selections, ensuring food and beverage quality, and managing the service staff during events. The banquet manager acts as a liaison between clients and kitchen staff, ensuring that client specifications are met and that events run smoothly.

In this capacity, the banquet manager also handles logistics related to the event setup, including seating arrangements and decorations. Additionally, they may work with clients to tailor the menu and service style to fit their specific needs and preferences. Their expertise in managing these aspects is crucial for maintaining customer satisfaction and ensuring the success of the events they oversee.