What type of menu lists each food and drink item separately with individual prices?

An A La Carte Menu is characterized by its structure that lists individual food and drink items separately, each accompanied by its own price. This type of menu allows customers to make selections based on their preferences, choosing one item or several items without being restricted to pre-set combinations or courses. This flexibility is attractive to diners who wish to customize their meals and manage their budget according to their choices.

In contrast, other menu types offer different dining experiences. A Buffet Menu typically features a variety of dishes displayed for customers to serve themselves, often at a fixed price, which encourages communal dining but lacks the individual pricing of each item. A Table d'Hôte Menu presents a set sequence of courses for a fixed price, offering limited choices but often at a lower cost compared to ordering separately from an A La Carte Menu. A Combination Menu includes elements of both A La Carte and Table d'Hôte, providing diners with options for a full meal at a predefined price or the choice to order items individually. Thus, the hallmark of the A La Carte Menu lies in its itemized pricing, offering diners the most straightforward and customizable dining experience.