Which of the following is NOT considered front of house in hotel management?

In the context of hotel management, "front of house" refers to areas and services that guests interact with directly. This typically includes spaces where guests check in, dine, and participate in events. Guest reception, dining areas, and meeting rooms are all designed for guest access and interactions.

Staff break rooms, however, are designated primarily for hotel employees to rest and recharge, away from guest visibility and involvement. This makes them a "back of house" area, as they serve the operational needs of the staff rather than the experience of the guests. Understanding the distinction between front of house and back of house is crucial in hospitality management, as it helps in organizing staff training, optimizing guest services, and managing overall hotel operations effectively.